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 Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals | Take Out & Delivery

LUNCH
12pm to 4pm

STARTERS
FISH DIP
mahi, wahoo, & smoked white fish, relish, onion, served with crackers.
CRISPY TORTILLA CHIPS
with your choice of guacamole or salsa.  Extra Dip  (Gluten Free)
BONELESS CHICKEN WING
tossed in your choice of buffalo sauce, orange glaze, or Parmesan garlic sauce & a choice of blue cheese or ranch dressing.   (additional dressing)
BASKET OF HOMEMADE BREAD 
with garlic butter.
CALAMARI
Peruvian yellow mild pepper mayonnaise, garnished with crispy basil, & a side of Italian tomato Pomodoro sauce. 
COCONUT SHRIMP
side of sweet sauce & garnished with carrots & scallions. 
CHEESE & FRUIT BOARD
Prosciutto Di Parma, Salami, & various cheeses, fresh fruit, assorted crackers, cherry tomatoes, olives, & honeycomb.

SOUP & SALAD COMBOS

HOUSE SALAD & A CUP OF SOUP  

CAESAR SALAD & A CUP OF SOUP  

SPINACH SALAD & A CUP OF SOUP

WEDGE SALAD & A CUP OF SOUP 

RUMRUNNERS SALAD & A CUP OF SOUP

*ADD French Onion Soup  

CHILLED SEAFOOD

TUNA POKE BOWL
diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, and carrot-ginger dressing.   (Gluten Free)
CARIBBEAN SHRIMP COCKTAIL
with cocktail sauce.
TUNA TATAKI
togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu
PEEL & EAT SHRIMP
 chilled over crushed ice with cocktail sauce. ¼ Pound   · ½ Pound   · Full Pound   (Gluten Free)

SOUP & SALADS

FRENCH ONION SOUP
caramelized sweet onions simmered in beef broth, topped with croutons, and melted Swiss cheese.

SOUP OF THE DAY
 cup   bowl
WEDGE SALAD: wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing.
Full  Petite   (Gluten Free)

CAESAR SALAD
 chopped romaine hearts, shredded Parmesan, homestyle croutons, & Caesar dressing.
Full   Petite

RUMRUNNERS SALAD
 baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.
Full  Petite   (Gluten Free)

HOUSE SALAD
 mixed greens, grape tomatoes, carrots, & a choice of dressing.
  Full  Petite  (Gluten Free)

SPINACH SALAD
strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette. 
Full  Petite

Homemade Dressings
Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Additional dressing available
 
Add Protein
 Grilled or blackened (Gluten Free)
Chicken Breast  · Shrimp Skewer   · Scallop Skewer   · Filet of Salmon  · Filet of Tuna   · Lobster Tail   

ENTREES

FILET MIGNON ANGUS
A well-trimmed 7 oz. center cut steak, very tender & delicious.  (Gluten Free)

RUMRUNNERS RIBEYE

A rich 10 oz. steak. This steak has a heavy marbling & is very flavorful.  (Gluten Free)

NY STRIP STEAK
USDA premium top choice boneless strip loin, fully trimmed at 12 oz.  (Gluten Free)

PORTERHOUSE PORK CHOP
fully trimmed cooked to medium at 12 oz.  (Gluten Free)

*All steaks above come with broccolini, port wine & dried cranberry demi glace & homemade mashed potatoes.
*ADD 2 eggs and toast for an upcharge to any steak.

CARIBBEAN MOJO SALMON
Cuban black beans, rice, caramelized plantains, & garlic lemon butter sauce.  (Gluten Free)

SEAFOOD POT PIE
baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.

BALSAMIC MARINATED GRILLED PORTOBELLO
served with couscous, cherry tomatoes, grilled zucchini, chickpeas, sugar snap peas, fried eggplant, grilled red peppers, raisins with oil and spices.    (Gluten Free), Vegan

MAHI FISH TACOS
cabbage, pico de gallo, & cumin crema on two flour tortillas with black beans & rice.  (Grilled or Blackened)

PAN SEARED MAHI
served with mashed potatoes, chef’s choice of vegtable & sauce.

SANDWICHES &  WRAPS

CRUNCHY GROUPER SANDWICH
cornflake breaded grouper lightly fried served on a brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce. 

BEYOND VEGGIE BURGER
served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.

SALMON BLT
fresh salmon (grilled or blackened) served on a brioche bun, tartar sauce, smoked bacon, lettuce, tomato, onion, and pickle served with fries.

CARIBBEAN BRONZED CHICKEN SANDWICH
served on a brioche bun with smoked bacon, cheddar cheese, honey mustard, lettuce, tomato, onion & pickle served with fries. 

PRIME RIB SHAVED SANDWICH
Black Angus served with caramelized onion, mushrooms, Swiss cheese on hoagie bread, rosemary au jus & fries.

CHICKEN WALDORF SANDWICH
served on a croissant with a house salad & side of balsamic dressing. 
½ LB. BLACK ANGUS BURGER: blended with brisket, short rib, and chuck. Served on a brioche bun with lettuce, tomato, onion, and pickle. Served with seasoned French fries.
Pairs well with Rumrunners Ale
ADD cheese, bacon, sautéed mushrooms, or sautéed onions.

TURKEY, BRIE, FIG, & BACON SANDWICH
served on wheatberry bread with turkey, brie, fig marmalade, bacon, lettuce, tomato, onion and fries.

GRILLED CHICKEN WRAP
Honey Mustard, lettuce, tomato, onion, cheddar cheese, smoked bacon, and served with a Caesar salad.

BLACKENED SHRIMP WRAP
lettuce, tomato, onion, cheddar cheese, smoked bacon, ranch, and served with a Caesar salad.

PASTA

CLASSIC VODKA PASTA
simmered in a creamy marinara vodka sauce with Penne pasta. Full or Half 

FETTUCCINE ALFREDO
sautéed with garlic, & simmered in a creamy Parmesan sauce. Full or Half

Protein: Grilled or Blackened
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet Of Salmon · Filet Of Tuna · Lobster Tail

SIDES

FRENCH FRIES
SWEET POTATO FRIES
HOMEMADE MASHED POTATOES
STEAMED ASPARAGUS SPEARS
BROCCOLINI
BABY GREEN BEANS
BLACK BEANS & RICE
PLANTAINS
SAUTÉED SPINACH
ROASTED POTATOES

DRINKS 

COKE
DIET COKE
COKE ZERO
FANTA ORANGE

SPRITE
MR. PIBB
GINGER ALE
TONIC

PINK LEMONADE
ORANGE JUICE
APPLE JUICE
UNSWEET ICED TEA

COFFEE (REGULAR OR DECAF)
ESPRESSO (SINGLE OR DOUBLE)
CAPPUCCINO

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
ABBREVIATIONS: GF-Gluten Free, V- Vegan
***All Prices Are Subject to Change Without Notice*** 

Lunch | Dinner | Dessert | Kids | Cocktail | Doggie Meals | Take Out & Delivery

DINNER
4pm to 9pm

SANDWICHES

CRUNCHY GROUPER SANDWICH
cornflake breaded grouper lightly fried served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries & a side of tartar sauce.

BEYOND VEGGIE BURGER
served on a toasted brioche bun with lettuce, tomato, onion, & pickle served with fries.

½ LB. BLACK ANGUS BURGER

blended with brisket, short rib, and chuck. Served on a brioche bun with lettuce, tomato, onion, and pickle. Served with seasoned French fries 
*Pairs well with Rumrunners Ale
*ADD cheese, bacon, sautéed mushrooms, or sautéed onions.

CHILLED SEAFOOD

TUNA POKE BOWL
 diced tuna, sushi rice, avocado, cucumber, carrot, scallion, sesame seeds, baby arugula, and carrot-ginger dressing.  (Gluten Free)

CARIBBEAN SHRIMP COCKTAIL

seasoned with Old Bay, with cocktail sauce. (Gluten Free)

TUNA TATAKI
togarashi dusted, avocado, cucumber, & Peruvian yellow mild pepper ponzu. 

PEEL & EAT SHRIMP

seasoned shrimp with Old Bay chilled over crushed ice with cocktail sauce. ¼ pound, ½pound, full pound (Gluten Free)

BREAD
BASKET OF HOMEMADE BREAD
basted with garlic butter.

ENTREES

FILET MIGNON ANGUS
a well-trimmed 7 oz. Black Angus center cut steak from the tenderloin, very tender & delicious. (Gluten Free)

RUMRUNNERS RIBEYE
 a rich 10 oz. Black Angus steak taken from the rib section. This steak has a heavy marbling and is very flavorful. (Gluten Free)

NY STRIP STEAK
 USDA premium Black Angus top choice boneless strip loin, fully trimmed at 12 oz. (Gluten Free)

P ORTERHOUSE PORK CHOP
 the cut is from the lower back behind of the rib chops and fully trimmed cooked well done at 12 oz. (Gluten Free)

*All of the above come with homemade mashed potatoes and broccolini (demi glace on request.)

*ADD lobster tail to any steak or seafood
*ADD scallop or shrimp skewer to any steak or seafood 
*ADD southwestern lump crab stuffing to any steak or seafood
*ADD blue cheese crumbles, sautéed onions or mushrooms to any Steak 

BUTTERMILK MARINATED AIRLINE CHICKEN
homemade mashed potatoes, green beans, & chicken gravy.

CARIBBEAN MOJO SALMON
homemade black beans, rice, caramelized plantains, & garlic lemon butter sauce. (Gluten Free)

SEAFOOD POT PIE
 baby shrimp, lobster meat, scallops, celery, leeks, fennel, diced potato, carrots, & simmered in a rich lobster cream sauce with a flaky pastry.

BALSAMIC MARINATED GRILLED PORTOBELLO
served with couscous, cherry tomatoes, grilled zucchini, chickpeas, sugar snap peas, fried eggplant, grilled red peppers, raisins with oil and spices. (Gluten Free, Vegan)

SLOW ROASTED BEEF SHORT RIBS 
homemade mashed potatoes, green beans, & topped with red wine natural juices. (Gluten Free)

SEAFOOD PAELLA
 sautéed gulf shrimp, scallops, fish medallions, mussels, clams, chorizo, peas, & baked in yellow rice. (Gluten Free)

STEAMED SNOW CRAB LEGS
 served with roasted potatoes, steamed green beans, lemons, and melted butter. (Gluten Free)

SCALLOPS
served with homemade black beans, rice, caramelized plantains, and garlic lemon butter sauce.  (Gluten Free)

CATCH OF THE DAY
Chef’s choice of fresh fish (grilled or blackened) served with two sides. Ask your server 

SUNDAY PRIME RIB 
(Only served on Sundays) Certified Black Angus served with broccolini, homemade mashed potatoes, & au jus. (Gluten Free)

SOUPS & SALADS

FRENCH ONION SOUP

caramelized sweet onions simmered in beef broth, topped with croutons, & melted Swiss cheese.

WEDGE SALAD
wedge of iceberg lettuce, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, & a choice of dressing. Full  Petite  (Gluten Free)

CAESAR SALAD

chopped romaine hearts, shredded Parmesan, home-style croutons, & Caesar dressing.
Full Petite 

RUMRUNNERS SALAD

 baby mixed greens, portobello mushrooms, blue cheese crumbles, sun-dried tomatoes, red onions, and tossed in balsamic dressing.
 Full Petite
(Gluten Free)

HOUSE SALAD
 mixed greens, grape tomatoes, carrots, & a choice of dressing. 
Full  Petite 
(Gluten Free)

SPINACH SALAD
 strawberries, avocado, crispy bacon, onion, croutons, blue cheese crumbles, candied pecans, & raspberry vinaigrette.
Full  Petite 

SOUP OF THE DAY
 cup  bowl

Homemade Dressings
Ranch, Blue Cheese, Balsamic, Caesar, Raspberry Vinaigrette, or Honey Mustard.
Additional dressing available
 
Add Protein
 Grilled or blackened (Gluten Free)
Chicken Breast  · Shrimp Skewer   · Scallop Skewer   · Filet of Salmon  · Filet of Tuna   · Lobster Tail   

PASTA 

CLASSIC VODKA PASTA
simmered in a creamy marinara vodka sauce with penne pasta. Full or Half
   
GULF COAST PASTA
sautéed shrimp, scallops, mussels, simmered in white wine & tossed with pomodoro sauce, fresh basil, and fettuccine pasta. Full or  Half

MAINE LOBSTER RAVIOLI
lobster filled ricotta & mozzarella raviolis tossed in a cheddar & Parmesan béchamel cheese sauce.

FETTUCCINE ALFREDO
sautéed with garlic, & simmered in a creamy Parmesan sauce. Full  or Half  

SEAFOOD MAC & CHEESE
cheddar & Parmesan béchamel cheese sauce, lobster, baby shrimp, scallops, & orecchiette pasta.   

Add Protein: Grilled or blackened GF
Chicken Breast · Shrimp Skewer · Scallop Skewer · Filet of Salmon · Filet of Tuna 

DESSERTS

SPECIALTY ALCOHOLIC DRINKS


RUMRUNNER “1941” SMOKE INFUSED BOURBON
 Blade & Bow Bourbon (alcohol), orange slice, black cherry, bitters, and sugar served straight up or over ice and then infused with smoke for a unique flavor
RUMRUNNER COFFEE
 Bailey original Irish Cream (alcohol), Kahlua Coffee, Frangelico Hazelnut topped with whipped cream and cocoa powder. 
IRISH COFFEE 
Jameson Irish Whiskey (alcohol), served with coffee topped with whipped cream and Creme De Menthe. 
CHOCOLATE MARTINI 
White chocolate liquor, dark chocolate liquor and Chocolate whipped vodka shaken and then a luscious drizzle of chocolate syrup. 
ESPRESSO MARTINI 
Espresso Vodka, Smirnoff Vanilla and Kahlua shaken and served with a twist of lemon. 

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